- 1 Banana
- 1 Egg
- Serves 1
- 3 Pancakes
For this recipe I first mashed up the banana with a fork in a bowl. After the banana was mashed I then added the egg and mixed it together very well. Using a small, greased pan on low-medium heat I added a bit of the mixture to the pan and flipped the pancake when I started seeing a lot of small bubbles forming on the top of the pancake.
This recipe is super filling and I was full and satisfied after eating my three pancakes! This is also a really quick and easy breakfast that you can take with you to work or school and tastes just as good re-heated.
Enjoy this recipe and let me know if you try it yourself!
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