Fitness Friday

2-Ingredient Pancakes

March 10, 2017


  • 1 Banana
  • 1 Egg


  • Serves 1
  • 3 Pancakes


For this recipe I first mashed up the banana with a fork in a bowl. After the banana was mashed I then added the egg and mixed it together very well. Using a small, greased pan on low-medium heat I added a bit of the mixture to the pan and flipped the pancake when I started seeing a lot of small bubbles forming on the top of the pancake.

My Thoughts:

This recipe is super filling and I was full and satisfied after eating my three pancakes! This is also a really quick and easy breakfast that you can take with you to work or school and tastes just as good re-heated.

Enjoy this recipe and let me know if you try it yourself!


Thanks for reading, I hope you guys enjoy the tips Katelyn and Melanie have for you and find some of it helpful. Send Katelyn or Melanie an e-mail if you’d like to get in contact with either of them and let them know if there’s a post you’d like to see on the Health + Fitness page. Sign up for e-mail notifications of new posts!

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